Calling them “the Fugu of the vegetable world,” Market Square Farmer’s Market vendor Steve Egwhyte plans to start selling imported German sprouts this weekend. “Vegetarians like to live dangerously too,” Egwhyte explained, “sushi eaters shouldn’t be the only ones facing a culinary challenge like this.” He puts the odds of death from eating the sprouts at about 1 in 60. No special preparation is required, other than ensuring your affairs are in order.
